Exceptionally airy, soft, and fluffy, Japanese pancakes can sometimes be a game-changing experience for those used to standard stacks. That's because the style of pancakes popularized at many chic Japanese cafes are actually soufflé pancakes, using whipped egg whites and different ingredients to achieve a silky rise. The fluffy pancakes have even been released in an instant steamed bun form.

Masayoshi Ishikawa, a veteran patissier with 27 years experience, including 8 years of training at the prestigious Hotel New Otani, knows that it's not so easy to whip up a batch of these perfect pancakes from scratch. That's why the expert sweets chef has a helpful YouTube channel that features a "Without Fail" series, where he guides viewers on how to bake such gourmet desserts with super easy to follow instructions!

Japanese Soufflé Pancake