Matcha cheese terrine uses sustainable tea from once-abandoned now-reborn tea plantation
In recent years, the Japanese food boom in Europe, the U.S., and other countries has led to a renewed interest in Japanese food and tea…
AEON
In recent years, the Japanese food boom in Europe, the U.S., and other countries has led to a renewed interest in Japanese food and tea…
On February 8th, shoppers at the Aeon Food Style Yamashina Nagitsuji supermarket in Kyoto were surprised to discover an unusual sight in the vegetable corner….