From Food Waste to Beer: Bread Crusts and Coffee Beans Transformed into Delicious Brews
The Kuramae district in Taito Ward of Tokyo partnered with Asahi Breweries to reduce food waste and build community through craft beer. Akiko Shigematsu, for…
brewery
The Kuramae district in Taito Ward of Tokyo partnered with Asahi Breweries to reduce food waste and build community through craft beer. Akiko Shigematsu, for…
Despite being a land with sake-lovers aplenty, you might be surprised to hear how brewing your own alcoholic beverage at home in Japan is against…
As Japan enters into its third State of Emergency (S.O.E), we once again find ourselves needing to restrain from heading out into the city, and…
One of the most popular crime-fighting heroines in manga and anime, the android protagonist of Go Nagai’s classic Cutie Honey has had her share of…
In the Japanese culinary tradition, fermentation plays a very important, if not indispensable role. For example, soy sauce and miso, made from soy beans, are…