Crown daisies aren’t just for soups! A fresh take on a popular Japanese vegetable [recipe]
Crown daisies (Glebionis coronaria), otherwise known as chrysanthemum greens and 春菊 shungiku in Japanese, are in season from November to February every year. In recent…
![Crown daisies aren’t just for soups! A fresh take on a popular Japanese vegetable [recipe]](https://grapeejapan.com/wp-content/uploads/85285_02main-768x576.jpg)