Japanese Twitter user’s unreal encounter on city streets shows the freshness of quality seafood
They say the best seafood is served fresh, but Japanese Twitter user Rika Nakayama (@3nakayamaerika8) got a surprising reminder of how fresh it can be…
Eels
Japanese aquarium’s creative tunnels turn eels into seasonal favourite sushi roll for spring festival
Setsubun is the day which marks the beginning of spring in Japan, and this year it will occur on 2nd February. It’s traditional to eat…
Have a swimming teatime with these color-changing Moray Eel teabags
For years, Ocean Teabag has been spicing up our tea time with animal-inspired teabags, including octopus and squid, giant isopod, and even magical tanuki tea…
Fascinating Look At How Japanese “Eel Masters” Work 24/7 To Make The Perfect Unagi
It’s often thought that sushi (although which contrary to popular belief, doesn’t actually require any seafood) is thought of to be Japan’s representative fish dish,…