Crown daisies (Glebionis coronaria), otherwise known as chrysanthemum greens and 春菊 shungiku in Japanese, are in season from November to February every year. In recent…

Whether you’re stewing them, stir-frying them, stuffing them, or shredding them raw, cabbages are tastiest in the colder months of fall and winter when their…

Japan’s Mont Blanc specialty shop 生搾りモンブラン専門店 namashibori monburan senmonten (literally “freshly-pressed Mont Blanc specialty shop”) released a brand-new dessert on March 11th, 2021. The store’s…

One of the popular recent dessert trends in Japan, mint and chocolate combinations continue to do well, featured in everything from candies, cookies and drinks,…

In Fall 2017, a new star emerged in the Kyoto dining scene, Kyoto Gatten Tempura Pub. Combining the fine art of tempura with the trendy…

Twitter user and fishing enthusiast TG made an astonishing discovery last Thursday open opening a pack of lettuce he bought at the supermarket: うおぉぉ～?スパーで買ったレタスから❗❗冷蔵庫で3日…寒かったね?( ;…