While your first impression of fugu, or pufferfish, in Japan may be a gourmet delicacy that carries an element of risk to it if that…

The fugu: a dangerous delicacy Torafugu, the tiger pufferfish, is the most prestigious fugu species, prized for its subtle taste and texture, and enjoyed in…

Considered a delicacy in Japan, fugu, also known as pufferfish or blowfish, can only be prepared by chefs who have obtained a special permit to…

It takes years to perfect the art of making sushi (or sashimi). Aside from making delicious plates of fresh raw fish, the food safety is…