Japanese translator Miruka Adachi, who was raised in Hong Kong and calls the city her second home, rediscovers the enduring connection between the two regions….

What’s in a name? In the foodservice industry, the naming of menu items is one area where creativity and ingenuity can be easily seen. Some…

Now that the novel coronavirus pandemic has prompted Japanese companies to take measures to protect the safety of their employees, many of them are teleworking…