From runny to hard, boil your eggs just right with this convenient visual guide
Whether eaten on their own, cut up and served in salads, or mixed with mayonnaise and other seasonings for a delicious egg sandwich filling, there…
Kewpie
Research shows Kewpie Half mayonnaise keeps salad veggies crunchier than other mayos
If you’ve ever made cole slaw or other salads with mayonnaise from Kewpie, especially their half-calorie version, Kewpie Half, you may have noticed that your…
Kewpie debuts “almost eggs” plant-based scrambled egg substitute for instant breakfast
Kewpie, Japan’s leading maker of mayonnaise, isn’t just known for their standard mayo. Even just recently, Kewpie has putting twists on their creamy and mellow…
Kewpie’s “Kewpie Mayonnaise Snoopy” Jar new design now on sale
Kewpie Mayonnaise is probably the most recognized and most bought mayonnaise in Japan. Compared to other types, it is slightly on the healthy side and…
Kewpie releases new curry flavored mayo to serve up curry for breakfast toast
Kewpie, Japan’s largest mayonnaise maker, doesn’t just limit themselves to the standard mayo flavor. They recently announced a new “smoky vinegar mayo” meant for pairing…
Kewpie’s Smoky Mayonnaise is a convenient, tasty way to add smoky flavor to your dishes
Following the smoke trail: smoking and smoky flavor trends In Japan, smoking foods at home began to gain popularity in the early 2010s. The Japan…
Kewpie shares mouthwatering baked sesame dressing chicken recipe
We as human beings are always on the lookout for ways to make our food taste better, whether it’s the method of cooking, the way…
Mayonnaise-Lovers Are Rejoicing For The Opening Of Two Mayonnaise Cafes In Japan
Mayora is a Japanese word used to describe someone who loves mayonnaise, and as the mere existence of this word might suggest, the Japanese have…