Say sayonara to oily eggplants in the frying pan with Japanese farmer’s healthy lifehack
An oily issue Eggplants (or aubergines, if that’s what you call them) are a versatile vegetable featured in the culinary traditions of many countries around…
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Dispose of cooking oil efficiently with Japanese microfiber named after The Rose of Versailles
Here’s a useful product that has been making the rounds on the Internet in Japan. It looks very similar to Riyoko Ikeda’s famous shojo manga…