How to turn Napa cabbage into an awesome easy dish with just one ingredient
Napa cabbage, (know in Japan as 白菜 hakusai, also known outside of Asia as Chinese cabbage, Chinese leaf in the UK and wombok in AU),…
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Juicy giant Japanese hamburger steak cooking lifehack saves time and effort
In many Japanese families, ハンバーグ hambāgu, or (Japanese) hamburger steak, is a popular dish. Not only are they tasty and enjoyed by many people young…
![Skip the hard part of making gyoza dumplings with one replacement ingredient [Recipe]](https://grapeejapan.com/wp-content/uploads/chikuwagyoza-768x576.jpg)
Skip the hard part of making gyoza dumplings with one replacement ingredient [Recipe]
Gyoza. These mouthwatering dumplings are ubiquitous in Japan and a favorite among tourists. It’s only natural that you’d want to try making them at home….
Use ground meat ‘as is’ in ultimate “shortcut recipe”: “Awesome”; “I’ll try it right away!”
“Japanese hamburger steak” (ハンバーグ hambāgu), a variation of Hamburg Steak or Salisbury Steak, is a dish made by kneading ground meat—often a 7:3 blend of…