Kyoto Gatten’s Succulent Wagyu Tempura Joined By Wagyu Shabu & Sukiyaki This Winter
In Fall 2017, a new star emerged in the Kyoto dining scene, Kyoto Gatten Tempura Pub. Combining the fine art of tempura with the trendy…
succulent
In Fall 2017, a new star emerged in the Kyoto dining scene, Kyoto Gatten Tempura Pub. Combining the fine art of tempura with the trendy…
In the last four years or so, restaurant development and design company SPICEWORKS Co. has fused two of the most popular foods in Japan, sushi…