“I’ll try it next time!” Lifehack for keeping pork tender in chilled shabu shabu goes viral
As Japanese food lovers surely know, nabemono stews and other hot dishes may be wonderful in winter, but the hot summer months are the best…
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Kyoto Gatten’s Succulent Wagyu Tempura Joined By Wagyu Shabu & Sukiyaki This Winter
In Fall 2017, a new star emerged in the Kyoto dining scene, Kyoto Gatten Tempura Pub. Combining the fine art of tempura with the trendy…