- Tags:
- livestream / Miyoshikiku Brewery / pressing / Sake / shibori / shinshu / Warehouse Japan
Related Article
-
Saitama prefecture battles food and sake loss with relaxing traditional sake hot spring baths
-
Help out struggling Japanese sake breweries with a stylish European glass!
-
Elegant sakura Japanese sake cups bloom into colorful cherry blossoms with chilled sake
-
Artist Takashi Murakami Merges Art And Sake In Beautiful New Sake Line
-
These mystery Japanese gift sets will make your dad very happy on Father’s Day 2021
-
The Geishas of Kyoto’s Gion District Gather For A Flamboyant New Year Ceremony [Video]
In sake brewing, shibori 搾り, or more formally, jōsō 上槽, is the pressing stage of sake production. The sake mash, or moromi 醪, is pressed to separate the rice solids from the alcohol, thereby yielding sake and sake lees, known as sakekasu 酒粕
Warehouse Japan, which makes fine Japanese sake by working with small but high-quality breweries, will be offering a unique opportunity to learn about sake brewing by conducting their first-ever livestream of the shibori process on their YouTube Channel, courtesy of Miyoshikiku Brewery in Tokushima Prefecture.
Master brewer Mamiya (R) and assistant brewer Udaka (L) at Miyoshikiku Brewery Co., Ltd. | © PR Times, Inc.
Livestream information
If you'd like to order the new sake yielded from this pressing, you can sign up to their buying club for the current promotion until May 25th at Warehouse Japan. Details are available here.