Source: © PR Times, Inc.
Learn about sake-making with livestream of sake shibori pressing at Japanese brewery
- Tags:
- livestream / Miyoshikiku Brewery / pressing / Sake / shibori / shinshu / Warehouse Japan
Related Article
-
The Geishas of Kyoto’s Gion District Gather For A Flamboyant New Year Ceremony [Video]
-
Japan’s Healthy Rice Gelato Puts Dessert Back on the Menu for Vegans
-
New Japanese Kit Kat Teams Up With Famous Brewery For Premium Sake Flavor
-
Five super attractive Vtubers made their debut from Nijisanji!
-
How to make Japanese spirits
-
Tokyo Event Lets Guests Try Japanese Kit Kat And Sake Pairing Customized To Preference By An AI Bartender
In sake brewing, shibori 搾り, or more formally, jōsō 上槽, is the pressing stage of sake production. The sake mash, or moromi 醪, is pressed to separate the rice solids from the alcohol, thereby yielding sake and sake lees, known as sakekasu 酒粕
Warehouse Japan, which makes fine Japanese sake by working with small but high-quality breweries, will be offering a unique opportunity to learn about sake brewing by conducting their first-ever livestream of the shibori process on their YouTube Channel, courtesy of Miyoshikiku Brewery in Tokushima Prefecture.
Master brewer Mamiya (R) and assistant brewer Udaka (L) at Miyoshikiku Brewery Co., Ltd. | © PR Times, Inc.
Livestream information
If you'd like to order the new sake yielded from this pressing, you can sign up to their buying club for the current promotion until May 25th at Warehouse Japan. Details are available here.