Source: © PR Times, Inc.
Learn about sake-making with livestream of sake shibori pressing at Japanese brewery
- Tags:
- livestream / Miyoshikiku Brewery / pressing / Sake / shibori / shinshu / Warehouse Japan
Related Article
-
Enjoy the traditional charms of Naraijuku with new inn Byaku Narai
-
Japanese retailer Kuran and vegetable produce Hoshiko fights food loss with fresh sustainable tomato juice sake and other goods
-
Yukipoyo teams up with DJ Hello Kitty for 7-hr gyaru fashion and music livestream
-
Commemorative sake celebrates “Cells at Work!” manga conclusion & anime’s 2nd season launch
-
As it gets cooler, stay cosy with this selection of winter warmers from sake brewery Gekkeikan
-
Enjoy coffee & tea with Masu Presso, a drinking experience based on Japanese wooden sake cups
In sake brewing, shibori 搾り, or more formally, jōsō 上槽, is the pressing stage of sake production. The sake mash, or moromi 醪, is pressed to separate the rice solids from the alcohol, thereby yielding sake and sake lees, known as sakekasu 酒粕
Warehouse Japan, which makes fine Japanese sake by working with small but high-quality breweries, will be offering a unique opportunity to learn about sake brewing by conducting their first-ever livestream of the shibori process on their YouTube Channel, courtesy of Miyoshikiku Brewery in Tokushima Prefecture.
Master brewer Mamiya (R) and assistant brewer Udaka (L) at Miyoshikiku Brewery Co., Ltd. | © PR Times, Inc.
Livestream information
If you'd like to order the new sake yielded from this pressing, you can sign up to their buying club for the current promotion until May 25th at Warehouse Japan. Details are available here.