Source: © PR Times, Inc.
Learn about sake-making with livestream of sake shibori pressing at Japanese brewery
- Tags:
- livestream / Miyoshikiku Brewery / pressing / Sake / shibori / shinshu / Warehouse Japan
Related Article
-
Japan’s Healthy Rice Gelato Puts Dessert Back on the Menu for Vegans
-
“ZVP: Zatoichi vs Predator” is an Epic Mashup of Samurai and SF Film Genres
-
Drink A Toast To Cutie Honey With Honey-Infused “Cutie Honey” Umeshu
-
Sample Sakes And Laser-Etch Your Own Stylized Kanji Monogram On A Crystal Sake Cup
-
Kanpai after your daily battles with Ghost in the Shell SAC_2045 sake featuring original artwork
-
‘Sake meets Ramen’ liquor jar from 348 year old brewery boosts beverage industry
In sake brewing, shibori 搾り, or more formally, jōsō 上槽, is the pressing stage of sake production. The sake mash, or moromi 醪, is pressed to separate the rice solids from the alcohol, thereby yielding sake and sake lees, known as sakekasu 酒粕
Warehouse Japan, which makes fine Japanese sake by working with small but high-quality breweries, will be offering a unique opportunity to learn about sake brewing by conducting their first-ever livestream of the shibori process on their YouTube Channel, courtesy of Miyoshikiku Brewery in Tokushima Prefecture.
Master brewer Mamiya (R) and assistant brewer Udaka (L) at Miyoshikiku Brewery Co., Ltd. | © PR Times, Inc.
Livestream information
If you'd like to order the new sake yielded from this pressing, you can sign up to their buying club for the current promotion until May 25th at Warehouse Japan. Details are available here.