Source: © PR Times, Inc.
Learn about sake-making with livestream of sake shibori pressing at Japanese brewery
- Tags:
- livestream / Miyoshikiku Brewery / pressing / Sake / shibori / shinshu / Warehouse Japan
Related Article
-
Five super attractive Vtubers made their debut from Nijisanji!
-
Fight off the coronavirus with Amabie monster sake!
-
Five Vtubers from hololive to participate in third Murder Mystery TTRPG livesteam
-
Toast Like A King With Gorgeous Handcrafted Sake Cups Used At The G7 Ise-Shima Summit
-
Ukiyo-e Print Bubble Wrap Gives You Art You Can Feel Free To Touch And Pop
-
“ZVP: Zatoichi vs Predator” is an Epic Mashup of Samurai and SF Film Genres
In sake brewing, shibori 搾り, or more formally, jōsō 上槽, is the pressing stage of sake production. The sake mash, or moromi 醪, is pressed to separate the rice solids from the alcohol, thereby yielding sake and sake lees, known as sakekasu 酒粕
Warehouse Japan, which makes fine Japanese sake by working with small but high-quality breweries, will be offering a unique opportunity to learn about sake brewing by conducting their first-ever livestream of the shibori process on their YouTube Channel, courtesy of Miyoshikiku Brewery in Tokushima Prefecture.
Master brewer Mamiya (R) and assistant brewer Udaka (L) at Miyoshikiku Brewery Co., Ltd. | © PR Times, Inc.
Livestream information
If you'd like to order the new sake yielded from this pressing, you can sign up to their buying club for the current promotion until May 25th at Warehouse Japan. Details are available here.