
Source: © PR Times, Inc.
Learn about sake-making with livestream of sake shibori pressing at Japanese brewery
- Tags:
- livestream / Miyoshikiku Brewery / pressing / Sake / shibori / shinshu / Warehouse Japan
Related Article
-
Tokyo Sake Festival invites cosplayer Enako, entertainer Erina Kamiya, other celebrities
-
Forget About Champagne, Sparkling Sake Brings a Traditional Japanese Twist to Christmas Dinner
-
Cyberpunk Sake Cup “HOLOYoi Masu” Projects Hologram Images In Your Sake, Plays Music
-
Fukushima Sake Breweries Collaborate with Classic Glam Rock Band for KISS Sake
-
Four Season Sake Brings You The Best Bottle Of Japanese Sake For Every Season
-
Pretty Sake Glass Set With Japanese Traditional Ukiyo-e Cat Illustrations
In sake brewing, shibori 搾り, or more formally, jōsō 上槽, is the pressing stage of sake production. The sake mash, or moromi 醪, is pressed to separate the rice solids from the alcohol, thereby yielding sake and sake lees, known as sakekasu 酒粕
Warehouse Japan, which makes fine Japanese sake by working with small but high-quality breweries, will be offering a unique opportunity to learn about sake brewing by conducting their first-ever livestream of the shibori process on their YouTube Channel, courtesy of Miyoshikiku Brewery in Tokushima Prefecture.
Master brewer Mamiya (R) and assistant brewer Udaka (L) at Miyoshikiku Brewery Co., Ltd. | © PR Times, Inc.
Livestream information
If you'd like to order the new sake yielded from this pressing, you can sign up to their buying club for the current promotion until May 25th at Warehouse Japan. Details are available here.