• "I really want to make this"
  • "It looks soooo good!"
  • "I'm hungry and I want to eat this now!"

Japanese chef and Twitter user 麦ライス Mugi Raisu (@HG7654321) received enthusiastic comments such as these after posting a noodle recipe.

The recipe uses "Sapporo Ichiban Miso Ramen," a long-selling Japanese instant noodle product made by Sanyo Foods Co. and available in North America, Hong Kong, and other countries around the world.

Mugi Raisu says, "I made Sesame Soymilk Dandan Noodles with Sapporo Ichiban Miso Ramen and it tasted like a specialty restaurant!"

Recipe for Sesame Soymilk Dandan Noodles


  • 1 package of Sapporo Ichiban Miso Ramen
  • 300 ml soymilk
  • 2 tablespoons sesame paste (Chinese or Japanese made with roasted sesame, not Tahini)
  • 2/3 teaspoon Sichuan bean paste (dòubànjiàng)
  • 1/2 teaspoon sugar
  • A pinch of Chinese hot chili oil (or Japanese rāyu)

First, bring 300 ml of water to a boil in a pot and boil "Sapporo Ichiban Miso Ramen" noodles for 2 minutes.

Image reproduced with permission from 麦ライス Mugi Raisu (@HG7654321)

Then add the included broth powder, soymilk, sesame paste, Sichuan bean paste, sugar, and hot chili oil, bring to a boil, and voila!

Image reproduced with permission from 麦ライス Mugi Raisu (@HG7654321)

All you have to do is add seasonings and bring it to a boil again, so anyone can easily enjoy this recipe for a modified version of Sapporo Ichiban Miso Ramen. It also happens to be vegan as well!

You can add bok choy, soft-boiled eggs (marinated in seasonings for a Japanese nitamago), or thinly sliced green onion as toppings to make it more satisfying.

If you're interested, why not give it a try?

By - grape Japan editorial staff.