Autumn is the season of sweet potatoes in Japan.

You may feel the season when you see sweet potatoes sold in stores or see baked sweet potatoes sold from stands in the streets and smell their delicious aroma.

If you buy sweet potatoes, you may want to make baked sweet potatoes at home.

Here's a recipe that makes ordinary baked sweet potatoes taste many times sweeter and tastier.

This video on the YouTube channel 『料理教室のBonちゃん』"Bon-chan's Cooking Class" shows you how to do it. All you need is water, salt, aluminum foil, and a frying pan.

By adding water, you can prevent the sweet potatoes from burning.

If you're short on time, you only need to put it in salt water for an hour. If you want to eat it at night, you might as well start preparing it around noon!

People who actually tried the recipe left comments such as: "I got very sweet baked sweet potatoes as a result" and "They were so sweet and excellent, they were even oozing natural syrup." "It turned out so moist and sweet!"

The next time you see sweet potatoes in the store, why don't you try it? This works with any kind of sweet potato!