- Source:
- aohata
- Tags:
- Matcha
Related Article
-
Japan’s Mister Donut creates Uji matcha chocolat doughnut line with green tea specialists Gion Tsujiri
-
Be Tempted By 88,200 Parfait Possibilities With Tsujiri Tea Salon’s Order-Made Parfait
-
Japan releases Sakura and Matcha cake flavored Oreos
-
Japan’s Most Intense Matcha Ice Cream Parlour Teams Up with Brewery for Green Tea Beer on St Patrick’s Day
-
Itohkyuemon’s most luxurious matcha ice-cream bars are perfect for summer!
-
World’s First Matcha Latte Art Competition To Be Held In Tokyo
Japanese food has a variety of flavors in almost everything, and they never stop creating new things. Japanese jam dispenser company Verde is famous in creating tons of flavors, such as strawberry, blueberry, chocolate, butter, oligo honey, and the classic peanut butter we all love.
aohata
As for this time, they upgraded their standards by promoting their newest jam, the strong Matcha flavor jam. Japan sells many things with matcha because of the unique powder texture that is different from normal green tea. Japan’s Starbucks even has a Matcha Frappuccino on their menu list. Now, we can throw away the old peanut butter and jelly mind concept and replace with this exotic Matcha jam on our bread.
aohata
aohata
But delivering just strong flavor Matcha jam is not enough for Verge’s standards. To go beyond that, they added a milk-flavored cream with it. The milky white chocolate balances out the strong matcha flavor, creating a creamy and bittersweet taste. A secret combination to reserve long lasting taste and not getting tired out of it. Available in a four-pack, it will be on sale from February 19th for 162 yen (US$1.38).