- Tags:
- Akihabara / ANA / Food / Great Big Story / Japan / Japanese food / Japanese Women / Nadeshico sushi / Restaurants / Sushi / Tokyo / Women
Related Article
-
New packaging design lets you slurp instant ramen while watching your health
-
Starbucks Japan moves into spring with Banana Almond Milk Frappuccino
-
Kusatsu Onsen teams up with Rilakkuma in new Rilakkuma no Yu store selling limited goods
-
Ramen And Shaved Ice Is The Summer Combo You Need To Try This Year
-
Giant Japanese Mackerel Pillow Cases Are Here To Creep You Out And Cuddle With You
-
BEASTARS teams up with fashion brand Right-On in limited time T-shirt collaboration
While Japanese food has benefited from a consistently developing boom around the world, there are still some voices from staunch traditionalists in the culinary world that keep sushi restaurants a male-dominated industry. You may remember Kazuyoshi Ono, son of Jiro Ono, the renowned chef of three-Michelin star restaurant Sukiyabashi Jiro featured in the 2011 documentary “Jiro Dreams of Sushi,” once remarked that the menstrual cycles of women negatively affect their sense of taste. Along with similar beliefs that a woman's makeup blocks her sense of smell and that women's hands are too warm for preparing sushi, there are still many that believe sushi is a man's job.
Source: YouTube
Nadeshico Sushi in Tokyo's Akihabara district, has been working to dispel such claims as Japan's first all-female staffed sushi restaurant. Recently, Great Big Story made a feature on Nadeshico Sushi in conjuncture with ANA, interviewing sushi chef Yuki Chizui about her work and the challenges faced as a female sushi chef in Japan.
Although trained by men, Chizui and her colleagues were previously only valued for their feminine aesthetic
Source: YouTube
Source: YouTube
There are some understandable reservations that the restaurant takes up residence in Akihabara, Tokyo's tech and geek mecca that is home to dozens of Maid Cafes, where customers can be catered to like gods by women dressed up in maid outfits, and thus may just be providing a different service in the same line of work. Chizui is adamant that the restaurant's work is sincere challenging the limits of tradition by providing quality sushi as women, however, and perhaps Akihabara may be just the place to change the minds of someone expecting a different type of experience. The restaurant's name is derived from the term "Yamato Nadeshico", a term that essentially means the "personification of an idealized Japanese woman."
Making sushi is also a performance art, so the restaurant hopes to use its all female staff to its advantage
Source: YouTube
She has a simple response for those who say women can't make sushi
Source: YouTube
As well as a goal to work toward
Source: YouTube
You can watch the video below, and if you ever want to visit Nadeshico Sushi, you can find directions here.
Source: YouTube