Love donuts but hate what it does to your body? Then be sure to stop by at OKdoughnuts next time you’re in Tokyo!

Located near Nakameguro station, this innovative donut shop sells high-quality and surprisingly tasty donuts in 5 different flavors: renkon (lotus root), ashitaba, ginger, gobo, and tomato. The donuts are made from Japanese vegetables, whole wheat, trans-fat free organic palm oil, and alum free baking soda.

A sure way to satisfy your sweet tooth without the guilt, these not-your-average donuts are a must try. Oh, and be sure to keep your eyes and taste buds out for seasonal flavors like pumpkin, quinoa, and carrot!