Simple sweet potato mochi balls are a delicious fall treat [recipe]
Sweet potatoes are one of the indispensable flavors of autumn. Baking them concentrates their sweetness, turning them into a delightful snack, especially on a cold…
Cuisine
Sweet potatoes are one of the indispensable flavors of autumn. Baking them concentrates their sweetness, turning them into a delightful snack, especially on a cold…
Autumn is the season of sweet potatoes in Japan. You may feel the season when you see sweet potatoes sold in stores or see baked…
Mont Blanc (meaning “white mountain” in French) is a French dessert with rich chestnut cream on top of a sponge cake, meringue or pie crust…
“N.D. Kitchen” is a popular Japanese YouTube channel that introduces easy-to-prepare dishes and sweets. Some of the short videos are less than two minutes long,…
The アメ横商店街 Ameyoko Shopping Street in Tokyo’s 上野 Ueno neighborhood is one of the most famous shopping streets in Japan. A beloved Showa era cafe…
If you enjoy cooking, you may have tried making Japanese gyoza dumplings. If you don’t have any Japanese restaurants nearby, you may be able to…
Some of our readers may recall the startling images we shared earlier this year of a package of satsuma-imo sweet potatoes that had transformed after…
Salmon is one of the most popular sushi items at sushi restaurants, among Japanese people and non-Japanese people alike. If you’re in Japan until October…
Chicago-style pizza is easy to recognize with its deep pie crust. As for the ingredients, you’ll often find meats like pepperoni or sausage, vegetables like…
Autumn is the season of abundant and delicious foods. In Japan, it’s often said to be “the season of healthy appetites.” Chestnuts, in particular, are…
Every once in a while in Japan, you might encounter an otherwise modern structure that embraces the more traditional aesthetic and architecture of its surroundings….
As you can surmise from its name, the YouTube channel アラフォー男子の独学料理 (arafō danshi no dokugaku ryōri | cooking by a self-taught man in his 40s)…
If you really love pork katsu and you live in the Kansai area of Japan, you have an opportunity to get more than your fill…
If you’ve ever made cole slaw or other salads with mayonnaise from Kewpie, especially their half-calorie version, Kewpie Half, you may have noticed that your…
Fluffy cabbage slices are a popular accompaniment in many Japanese dishes such as kara-age fried chicken, and thin-sliced pork with ginger. However, whether it’s chicken,…