Always pick the freshest cabbage with Japanese produce specialist’s pro tip
Whether you’re stewing them, stir-frying them, stuffing them, or shredding them raw, cabbages are tastiest in the colder months of fall and winter when their…
Cabbage
Whether you’re stewing them, stir-frying them, stuffing them, or shredding them raw, cabbages are tastiest in the colder months of fall and winter when their…
Fluffy cabbage slices are a popular accompaniment in many Japanese dishes such as kara-age fried chicken, and thin-sliced pork with ginger. However, whether it’s chicken,…
A popular side dish in many parts of North America and Europe, coleslaw is made by seasoning finely shredded raw cabbage with mayonnaise, oil, vinegar,…
TikTok user markママ mark mama (@mark_golden_) recently posted a video of their two-year-old Golden Retriever firmly holding half of a Napa cabbage in its jaws….
Japanese creative planning and design company 『企画デザイン2時』 Niji Inc. (@niji_2oclock) designs a variety of innovative products. Some of their previous designs, which we have introduced…
A story about a hot pot cooking mistake has become a hot topic on Japanese social media. Twitter user Azunyoro (@azuo0607) picked up some purple…
Creative Japanese web media group Supermarket Kakamu is known for the charming brainstorming of products we didn’t know we wanted, including peanut earphones and cases,…
With the shutters of most restaurants closed for the foreseeable future, families across the nation have had to turn to cooking at home to get…
In the moment of anticipation after your instant yakisoba packet has finished cooking, and you’ve poured the excess water out, you likely never considered yourself…
Fascinating though they may be and as popular as uni has become as a gourmet dish, sea urchins seem to face an aesthetic handicap in…