Fluffy cabbage slices are a popular accompaniment in many Japanese dishes such as kara-age fried chicken, and thin-sliced pork with ginger. However, whether it’s chicken,…

Julienned vegetables are used in all kinds of cooking. Also referred to as the allumette (or matchstick) when used on potatoes, the julienne measures approximately…

Boiled eggs are convenient for lunch boxes and as an accompaniment to dishes. The white and yellow pattern which can be seen when you slice…