Microwaveable dashi pot lets you brew healthy, delicious, umami-rich dashi stock with no hassle
“Do you make dashi from scratch when you cook Japanese cuisine?” If you’re one of those Japanese food lovers who said yes, we’re delighted you’ve…
umami
What is umami, the mysterious taste of Japanese cooking?
I like Japanese food as much as the next person, but when I first heard someone say that it has a taste all its own,…
Calbee’s umami-rich Hokkaido scallops & butter potato chips are perfect for winter snacking
Are you looking for a tasty snack to go with your beer, sake or Strong Zero this winter season? If you’re a seafood-lover, look no…
Umami Synergy: Kandou Olive Oil, Kimoto Sake & Organic Japanese Cuisine at Hitoshizuku
When you think of olive oil, Japanese cuisine doesn’t normally come to mind, let alone pairing with sake. However, as we discovered upon our visit…
Kyoto Gatten’s Succulent Wagyu Tempura Joined By Wagyu Shabu & Sukiyaki This Winter
In Fall 2017, a new star emerged in the Kyoto dining scene, Kyoto Gatten Tempura Pub. Combining the fine art of tempura with the trendy…
New Umami-Themed Pour-Over Style Dashi Bar Gives Rich And Relaxing Alternative To Coffee
For brew-lovers, sometimes finding a quality cup of coffee in Japan requires sifting through more sensationalist options like canned Coca-Cola coffee and perhaps the prettiest…
Enjoy Excellent Japanese Craft Beer With Great Food at Yona Yona Beer Works
You may have heard of Yona Yona, the beer brand of Yo-Ho Brewing Company in Karuizawa, Japan. Currently exported in the US, Australia, Korea, Singapore,…
Yakiniku Sushi Is A Gourmet Sensation Fusing Sushi and Choice Meats Grilled At Your Table
In the last four years or so, restaurant development and design company SPICEWORKS Co. has fused two of the most popular foods in Japan, sushi…