
Source: © PR Times, Inc.
Shinjuku Beer Market limited-time food court: Gyoza Grand Prix with Beer Market
Related Article
-
Drink with Maetel and journey to the stars with Galaxy Express 999 Maetel Weizen
-
A craft beer born from Tokyo’s centre of subculture, Shimokitazawa
-
Yokohama Beer Garden Is Offering Food, Drinks, And Take-Home Yukata Sets During Special Summer Event
-
Sanktgallen Brewery toasts the Year of the Tiger with a new yuzu ale
-
Asahi Super Dry’s draft beer in a can sees shipments stalled after positive response
-
Sankt Gallen Brewery introduces new Father’s Day IPA
The limited-time food court Beer Market in the Shinjuku area has gyoza in the spotlight this year.
Gyoza(餃子)are pan-fried Japanese dumplings and are a popular appetizer in Japan. You probably saw many ramen places selling them, but Japan also has restaurants that specialize in gyoza.
Utsunomiya, in Tochigi Prefecture, is also a well-known place for gyoza lovers and even has a Gyoza Festival!
People come from all around the country to have a taste of Japan’s finest dumplings in the famous city of gyoza, Utsunomiya.
Even if you can’t visit Utsunomiya while in Japan, from November 17th to November 29th (11 am-9:30 pm), you will be able to enjoy the “Gyoza Grand Prix with BEER MARKET” at the annual beer market in Tokyo.
There, you can delight your taste buds with a variety of dumplings and delicious beer without having to go all the way to Utsunomiya.
The event will take place at the Shinjuku Odakyu Park, the west exit of Shinjuku Station, and you will be amazed to discover the many types of gyoza available on sale.
In Tokyo, the weather has been beautiful and sunny during November, so drinking some German beer and filling your stomach with hot, mouthwatering dumplings while enjoying the last days of autumn sounds pretty good, right?
You will be able to choose from 22 kinds of gyoza, and besides beer, you can also enjoy a variety of sweets and beverages while there.
Here are some of the dumplings you can choose from:
© PR Times, Inc.
Miyako Panda is located in Uji, Kyoto and their dumplings are pretty unique. They combine the bittersweet pork meat of Kyoto and the refreshing taste of lemon.
© PR Times, Inc.
© PR Times, Inc.
Official Website
Access: