
Source: PR Times
NEXT MEATS releases their first plant-based seafood alternative with NEXT tuna in Japan
- Tags:
- Next Meats / Plant-based / SDGs
Related Article
-
Drinkable Ippudo tonkotsu pork ramen broth released in Japanese vending machines
-
Ramen chain Ippudo introduces plant-based chilled Karaka Ramen for summer in Japan
-
Japanese tomato farm and sake brewery cut food waste with tomato shiokōji using flawed produce
-
Japanese stationery maker releases edible memo note pads with food ink pen for secret snacks
-
Take part in Global Goals Jam 2021 and aim for a more sustainable future together
-
Natural Japanese fashion brand nest Robe crafts clothes hangers from excess fabric
Japan’s food-tech venture company NEXT MEATS has come out with many alternative meat series such as NEXT yakiniku and gyudon beef bowls. Now they are giving seafood fans their first ever alternative with the release of “NEXT Tuna” on October 6th, 2021.
Like previous releases, NEXT Tuna is 100% plant-based, low fat, zero cholesterol, but high in protein.
The canned NEXT Tuna can be used as is without heating up or any prep, and is recommended to be used as a salad topping, sandwich filling, or even hand-rolled sushi or pasta as plant-based seafood alternative.
Additionally, it can be stored for up to 2 years, making it perfect for emergency food or camping.
There is only a small quantity available for now due to limited initial production rate. (The next batch is planned to be released in December) So, make sure to place your orders early on!
Product details:
NEXT Tuna 1.0
Release date: October 6th
Price: 390 yen *Available only in packs of 5 from the official website.
Package quantity: 90g x 5 cans
Purchase at: https://shop.nextmeats.jp/