Overflowing otoro, uni and ikura sushi joins all-you-can-eat menu at Sushi Bar Fujiyama

Starting tomorrow, August 5th, 2022, the Sushi Bar Fujiyama branch in the Akihabara neighborhood of Tokyo is introducing a new dish called フジヤマこぼれ寿司 (fujiyama kobore-zushi | Fujiyama overflowing sushi) to its all-you-can-eat sushi-centric izakaya banquet course.

Fujiyama kobore-zushi is a unique and extravagant sushi dish consisting of a gunkan sushi roll topped with a generous portion of 大トロ ōtoro fatty tuna, 雲丹 uni sea urchin and イクラ ikura salmon roe. This special sushi can only be enjoyed as part of Sushi Bar Fujiyama's all-you-can-eat course meal.

Operated by Globridge Corporation, Sushi Bar Fujiyama is popular on Japanese social media where pictures of its visually appealing all-you-can-eat sushi-centric course meal are often shared.

Sushi Bar Fujiyama's All-You-Can-Eat Course

Including the Fujiyama kobore-zushi, diners can enjoy a total of 40 different dishes, including a wide range of sushi and other dishes like tuna cheek steak, all for only 3,999 JPY per person (less than USD $30 at today's rate), tax included.

Fujiyama assorted appetizers
Crabmeat salad
Melt-in-your-mouth salmon and ikura "oyako" (mother and child) yukhoe
Tataki of fresh fish of the day with vegetables
Fujiyama kobore-zushi (overflowing sushi)
Tuna cheek steak with green onion and ginger sauce
Sea urchin mayo potato salad
Agedashi style egg (deep-fried and soaked in a light broth) with fresh nori seaweed
Arajiru soup (assorted seafood)

Sushi selections

Tuna, marinated tuna, minced tuna with green onions and salt, albacore tuna, seared albacore tuna, golden eye snapper, wild flounder, whiskered velvet shrimp, steamed shrimp, salmon, seared salmon, seared salmon with cheese, salmon with sliced onions and Caesar dressing, red sea bream, seared red sea bream with grated daikon and ponzu sauce (hereafter abbreviated as "oroshi ponzu"), cold yellowtail, seared cold yellowtail oroshi ponzu, greater amberjack, horse mackerel, fresh sardine, dotted gizzard shad, cured mackerel, cured horse mackerel oroshi ponzu, seared sardine oroshi ponzu, dotted gizzard shad oroshi ponzu, cured mackerel oroshi ponzu, scallops, whelk, Sakhalin surf clam, flounder fin muscle, squid, octopus, omelette, minced tuna and green onion gunkan roll, salted minced tuna and green onion gunkan roll, fatty tuna and pickled radish gunkan roll, crab innards gunkan roll, sweet shrimp gunkan roll, golden eye snapper gunkan roll, whitebait gunkan roll, natto gunkan roll, salmon tataki gunkan roll, salmon tataki with green onion and salt.

All-You-Can-Drink Courses

You can make your all-you-can-eat sushi-centric feast even more enjoyable with an all-you-can-drink course to go with it. Sake and shochu are available, with a recommended brand each month.