Japanese nail artist and Tokyo-based nailist Color's Suzuki (@colors_ai) has a special talent--she can create fascinating nail artwork inspired by gourmet dishes that look so delicious they could be served up in a restaurant. In particular, it seems that Color's Suzuki is quite keen on taking inspiration from her travels, turning her nails into mouthwatering seafood delicacies she encounters. For instance, in the past she's made these awesome octopus sashimi and Hiroshima oysters.

Color's Suzuki's latest work of nail art that has been turning heads on Twitter is definitely a prize of seafood lovers. The talented nail artist took inspiration from her craving to dine on some of Hokkaido's delicious uni, and turned her fingers into spiny sear urchin cuisine!

Each uni piece is presented in a different fashion, whether it still be surrounded by spines, dabbed on as a sashimi topping, or as a generous serving in a box. While Color's Suzuki didn't make it out to Hokkaido, she acquired some uni and holding it up to her nails, you can barely tell the difference between them and the real thing!

For more amazing and delicious nail artwork, be sure to follow Color's Suzuki on Twitter, Instagram, and YouTube!