- Tags:
- Cocktails / Hotel New Otan / SDGs
Related Article
-
“Next Meat” plant-based beef bowls and yakiniku go on sale in Japan
-
Japan to open ONEBIENT, a new retreat that blends automated technology and nature into sustainable villa
-
“Accessible toilets aren’t makeup rooms!”: Mother’s viral complaint on Halloween weekend
-
Ethically sourced venison featured in ‘Izu-Shikal Dinner Stay’ at Izu Marriott Hotel Shūzenji
-
IKEA Japan sends help to healthcare workers during pandemic
-
Bulldog’s award-winning razor made with 70% recycled beer bottles now available in Japan
Japan’s Hotel New Otani’s TheBar Capri will be adding a new cocktail to their already renowned menu, this time with an SDG motivated drink called the “Re.Sprout” as a part of their zero waste initiative. The spinach-based cocktail will be part of a a limited menu only available from December 1st, 2021 to February 28th, 2022.
This new cocktail is a part of Hotel New Otani’s SDGs (Sustainable Development Goals), and the 4th of “sustainable cocktail series” at Bar Capri. Using spinach as a main ingredient grown from the hotel restaurant compose soil, world champion bartender Hiroki Yoshida has created a healthy yet sophisticated gin base cocktail, “Re.Spouted”. Combined with apple and lemon juice, it has a fruity and floral finish to it. This can also be served as a non-alcoholic cocktail, too.
In Hotel New Otani, a total of approximately 5 tons of food waste is created daily from all of their 37 restaurants and bars. In an effort to achieve SDGs, they created a food recycling network with local farmers, and have accomplished a 100 % recycle rate of their food waste.
“Re.Sprout”
Price: (With or without alcohol) 2,500 yen
Available from December 1st , 2021 to February 28th, 2022 4 pm to 11 pm (L.O. 10:30 pm)
Hotel New Otani, Bar Capri
4-1 Kioicho Chiyoda Tokyo, 102-8578