Kimetsu no Yaiba: Demon Slayer team up with Baby Star Ramen to bring us Tanjiro’s favourite flavour
In some good news for Demon Slayer fans, it seems brands are keen to get in on Kimetsu no Yaiba collaborations for their products. As…
Food
In some good news for Demon Slayer fans, it seems brands are keen to get in on Kimetsu no Yaiba collaborations for their products. As…
Recently, to avoid spreading the COVID-19, many stores and restaurants had to be temporarily closed or switched to take out services only. Therefore, online nomikai/…
Garrett Popcorn Shops definitely has its fans in Japan. Since they opened their first stand in the popular Harajuku neighborhood of Tokyo in 2013, the…
Umaibō, the popular 10-yen stick-shaped corn puff snack which has been a kids’ favorite since 1979, is known for having many zany flavors. Spicy brined…
In Japan, restaurants will often celebrate the 29th of the month as “Meat Day” because in Japanese, two is “ni” and nine can be pronounced…
One of Japan’s favorite and affordable traditional sweets are dango 団子, dumplings made of mochiko glutinous rice, and prepared with various flavors, toppings and seasonings….
Although horse sashimi can be found easily on pub menus in Japan, horse meat isn’t actually all that common. Of course, horse meat specialty restaurants…
Pikachu seems to have quite the affinity for being reproduced as tropical flavored sweets in Japan, as seen recently with the new Pikachu Golden Pineapple…
While most bubble tea stands in Japan try to emulate the style of the beverage’s native country Taiwan, there’s plenty of other places putting their…
Garigarikun is a standard in the frozen snack section of any Japanese convenience store or supermarket, and aside from the usual types of popsicles, loved…
The state of emergency in Japan has caused a sudden spike in home-cooking fever. With many residents working from home and a lot of restaurants…
The hot food corner of a Japanese convenience store is often filled with surprising limited edition treats, such as Final Fantasy fried chicken and pudding-filled…
An ode to garlic Garlic lovers can sometimes wax poetic about the object of their desire. With its beautiful white bulbs and pungent aroma, the…
(Will Fee, for JAPAN Forward) I had my first taste of Japan in 2011 when I moved to Fukuoka, Kyushu, to work as an eikaiwa…
When COVID-19 first latched onto the world, nobody could have guessed how Japan would soon become overrun with the anti-plague yokai, Amabie. The fishlike, disease…