There’s no knowing when and where we’ll be met with a spark of inspiration, but oftentimes our best source of ingenuity turns out to be…

Mayora is a Japanese word used to describe someone who loves mayonnaise, and as the mere existence of this word might suggest, the Japanese have…

It’s that glorious time of year when sakura-themed products are being released at full-throttle in Japan, and joining the rush of gustatorily satisfying spring foods…

If it’s fluffy and delicious, chances are there’s a restaurant in Japan that has mastered how to make it. Turns out, though, that making tantalizingly…

Just when we thought Bourbon had changed the world of breakfast toasts forever with their ingenious sliced chocolate, they’ve announced an imminent release of their…

It’s almost sakura season in Japan, but before you go to take pictures of the beautiful pink flowers you might want to brush up on…

Japan is fast approaching the beautiful season of hanami (cherry blossom viewing), and there’s nothing better to celebrate its glorious arrival than with a glass…

You’ve probably seen a movie in 3D at the theaters before, but what about 4D? It’s a luxurious experience that stimulates all your senses with…

As easy as it is to make cup ramen at home, it turns out that it’s almost as easy to make them at home with…

You don’t have to look any further than the comments section on food recipe videos to see that fusion foods and even the slightest alterations…

Chris Broad of Abroad in Japan took on the ultimate Japanese food challenge, which is none other than attempting to devour an entire bowl of…

Spring is just around the corner, which means Japanese stores will be hit with a rush of spring-themed food and desserts to celebrate the beginning…

Many around the world jumped for joy when Japan introduced the greatest thing since sliced bread–sliced chocolate to be used for toast and sandwiches–but now…