Valentine’s Day or any day, you’ll find fabulously fluffy bread at Steam Bread in Ebisu, Shibuya Ward
Japanese 食パン shokupan bread is a type of white bread known for its light and fluffy texture as well as its slightly sweet taste. As…
Ebisu
Japanese 食パン shokupan bread is a type of white bread known for its light and fluffy texture as well as its slightly sweet taste. As…
Eating parfaits as a sweet conclusion to a night out or a nice dinner, a trend known as shimé pafé シメパフェ (literally, “closer parfait”), began…
(by JAPAN Forward) The moon peeks out between the clouds, silhouetting the profile of the islet. Depicted in a long-exposure photograph are a host of…
You may have heard of Yona Yona, the beer brand of Yo-Ho Brewing Company in Karuizawa, Japan. Currently exported in the US, Australia, Korea, Singapore,…
Japan’s strengths when it comes to food are numerous. Their traditional cuisine is world famous and many of their eccentric innovations become viral hits. But…
In the last four years or so, restaurant development and design company SPICEWORKS Co. has fused two of the most popular foods in Japan, sushi…