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- Bubble Tea / chazuke / Fujieda / Maruobara / Matcha / Nanaya / Shizuoka Prefecture / Tapioca / Tea / Tea Museum
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Chazuke: a favorite comfort food
A traditional comfort food for many Japanese people is a savory dish of green tea or dashi broth poured over cooked rice, and typically mixed with various seasonings, known as chazuke (or ochazuke お茶漬け with the honorific prefix "o"). Relatively inexpensive, easy to make, and convenient since it can be made combining items commonly available at home, often just by using elements (a bowl of rice, a pot of tea, seasonings) already placed on the dining table, ochazuke is not only a favorite, warming dish in the cold, winter months, but also enjoyed in summer, sometimes served chilled (hiyashi-chazuke 冷やし茶漬け). Incidentally, it's also appreciated as a fortifying dish to fend off "summer weariness" and recommended all year long for hangovers.
With the bubble tea trend still raging in Japan, tapioca (as the popular tea drinks are called here) is overflowing into everything from beer to "cheese tea," and now it looks like it has even reached chazuke.
Tapioca Chazuke
Born in the famous tea-growing region of Shizuoka Prefecture, Tapioca Chazuke is available at Maruobara 丸尾原, the cafe-restaurant in Shizuoka's excellent and relatively newly opened Tea Museum, Fuji no Kuni Cha no Miyako Museum ふじのくに茶の都ミュージアム
Photo by Yutaka Yanagida | © grape Japan
Photo by Yutaka Yanagida | © grape Japan
The concept for this hybrid dessert is to take hiyahshi-chazuke and replace cooked rice with black and white tapioca pearls and replace green tea with a lightly sweetened matcha syrup. Toasted rice grains, often featured in traditional chazuke add a flavorful accent, along with a lightly salted pickled Japanese plum and thin slivers of nori.
For the syrup, they selected high quality matcha harvested in the Osono district of Okabechō in the famous tea-producing area of Fujieda in Shizuoka Prefecture.
Photo by Yutaka Yanagida | © grape Japan
The set is served with a refreshing glass of iced green tea.
Photo by Yutaka Yanagida | © grape Japan
Black and white tapioca pearls are blended into a base of blancmange (a sweet dessert commonly made with milk or cream and sugar thickened with gelatin) to add texture and variety to the dessert.
Photo by Yutaka Yanagida | © grape Japan
You can have your Tapioca Chazuke in the pleasant shade of the cafe's outdoor patio area, as you enjoy the scenic view of the Shizuoka tea-growing region
Photo by Yutaka Yanagida | © grape Japan
Other desserts
In addition to Tapioca Chazuke, you can also try other desserts at Maruobara, many of them featuring intense matcha ice cream from Nanaya.
Photo by Yutaka Yanagida | © grape Japan
For example, here is a nata de coco dessert made with soy milk featuring Nanaya matcha ice cream:
Photo by Yutaka Yanagida | © grape Japan
Details
We'd like to thank our friend in Shizuoka Prefecture, Yutaka Yanagida, for his assistance in this report.