Move over Summer fruits and make way for all of Autumn’s finest flavours, as Eggs n’ Things announces three new editions to their menu inspired by the Fall season.

As the sun gets lower and the days begin to cool down, the dishes at Hawaiian pancake restaurant Eggs n’ Things start getting toastier. From 1st September to 23rd September the popular restaurant will be offering two new Autumn-inspired dishes and one new seasonal drink; the Mont Blanc Cream Pancake, the Chilli Beans Burger and the Iced Chestnut Latte.

Mont Blanc Cream Pancake

This special seasonal dish sees Eggs n’ Things’ popular pancakes topped with chestnut flavoured milk butter cream and sweet boiled chestnuts. With the slightest hint of rum, these rich pancakes are perfect for adults.
In store, the Mont Blanc Cream Pancake is accompanied by whipped cream and ice cream, whilst the takeout option includes a pot of maple syrup.

Price: 1,480 yen
Takeout: 880 yen

Chilli Beans Burger

Sandwiched between two fluffy brioche buns, this spicy chili bean burger is accompanied by freshly made guacamole and Eggs n’ Things potato wedges.
The chili bean mixture inspired by classic American cuisine is made by simmering spices with minced meat and kidney beans.

Price (instore and takeout): 1280 yen

Iced Chestnut Latte

This tasty drink is made by mixing together chestnut cream and rich cafe latte. Available as tall size only, the Iced Chestnut Latte is topped whipped cream and fresh Chestnut syrup.

Price (instore and takeout): 650 yen

These mouthwatering dishes and drinks are available from all domestic Eggs n’ Things restaurants across Japan.
Keep a watchful eye on the Eggs n’ Things website as they regularly update their menu to match the season.

By - Connie Sceaphierde.