- Tags:
- Cup Noodles / Japan / nagashi somen / Noodles
Related Article
-
NYC’s Raindrop Cake Was Actually Inspired By Japanese Mochi
-
Sega releases Corned Beef and Cheese Taiyaki in Japan
-
Ghibli Museum’s New Exhibit Extravaganza Will Let Adults Ride The Catbus This Summer
-
Japanese Bakery Serves Up Fluffy And Sweet Mt. Fuji Bread
-
Photographer captures perfect shots of Japan’s Great Buddha “crying”
-
Shizuoka’s Izu Shaboten Zoo welcomes adorable new baby llama
August 2020 has been a very hot month with heatwave of over 35 Celsius on many days in a row.
On days like this, it makes you crave some refreshing, cooling meal.
Nissin Cup Noodle(@cupnoodle_jp) (or the person running their account, really) clearly couldn’t agree more, and….
Who would have thought, he decided to have cup-noodle in Japanese “nagashi noodle” style for one person.
I must wonder if he added in the cold “nagashi” water after cooking the noodle and the toppings with hot water.
This very unorthodox style of having a cup-noodle obviously caught many people’s attention on the internet.
I did not think of this. The “Cup-noodle” went rogue. But I must admit, I am curious to try it.
The topping placed in the center is still making an iconic stance in this photo. It gave me a good laugh!
Hmm… I wonder how it tastes. If there’s a cup-noodle you can cook with cold water, it would definitely be a hit for the summer season.
A cold “Nagashi” cup-noodle makes you curious what it tastes like, doesn’t it?