
Source: © PR Times, Inc.
Japan’s top 10 plant-based restaurants according to the 2021 We’re Smart world awards
- Tags:
- Fruits / Plant-based / SDGs / Vegetables / Vegetarian / We’re Smart®
Related Article
-
Sustainable and environmentally friendly; Mitsubishi Shipbuilding launches Ferry Kyoto
-
[Lifehack Japan] Unique Ways To Store And Use Vegetables
-
Ecolean releases stylish and lightweight drink packs teaming up with iconic anime Neon Genesis Evangelion
-
Marutomi Seishi’s ultra-long coreless toilet paper rolls cut waste and reduce carbon footprint
-
Tokyo hotels open up rooms to use as satellite offices during pandemic for just 500 yen
-
Drink banana beer and promote Izu Peninsula tourism industry suffering during pandemic
We're Smart® World, a trusted name in plant-based cuisine, has announced this year's World's Best Vegetable Restaurants. "La Distillerie" in Luxembourg, led by Chef René Mathieu, won the World's Best Vegetable Restaurant Award for the second year in a row.
The We're Smart® World team visits and evaluates hundreds of restaurants around the world. The selection criteria are restaurants where at least two-thirds of the menu are fruits and vegetables, as well as a high level of quality and creativity, and demonstrating concern for ecological footprint and social impact.
Discoveries Award Winner Tsu.Shi.Mi
From Japan, Tsu.Shi.Mi (Tokyo), led by Chef Seiji Tsukimi, won a Discovery Award.
Comments from Chef Seiji Tsukimi
Japan's top ten plant-based restaurants
Here is the complete list of plant-based restaurants* selected this year by the We're Smart® World team:
* "plant-based" according to the abovementioned We're Smart World criteria
Villa Aida's Chef Kanji Kobayashi
Related links