
Source: PR Times
Baskin Robbins Japan to mark ‘shincha’ season by releasing brand new caramel matcha flavour
- Source:
- PR Times
- Tags:
- Baskin Robbins / matcha ice cream / Shincha
Related Article
-
Baskin Robbins Japan continues Dragon Quest campaign with awesome Slime ice cream cake
-
Baskin Robbins Japan’s summer Pokemon lineup includes Pikachu ice cream and Poke Ball cake
-
Baskin Robbins Japan Inspired by Disney and Traditional Hina-Matsuri Dolls For Girls’ Day Ice Cream
-
Baskin Robbins Japan goes extra cute with Pompompurin ice cream collaboration
-
Pokemon and Baskin Robbins Japan Collaborate for Special Mewtwo Strikes Back Ice Creams
-
Baskin Robbins Giving Away Japanese Art Style Pokemon Plates with New Year Variety Pack in Japan
‘Shincha’ is an important time of the year for green tea purveyors. The word literally means ‘new tea’, and it refers to the first harvest of green tea leaves of the year, which occurs in springtime. Green tea goes stale quickly, so traditionally in Japan, people could only drink fresh green tea during the harvest time. After this, the tea would be roasted and made into hojicha or genmaicha to preserve it.
Although the storage techniques we have in the modern day mean that we can have fresh green tea any time of the year, shincha is still an exciting time for green tea lovers. The leaves from the first harvest are still prized as the freshest of the fresh. With the popularity of matcha ice cream these days, even ice cream chain Baskin Robbins are releasing a celebratory new flavour to mark the occasion.
The flavour has been announced as ‘caramel matcha au lait’. The three tastes of bitter matcha, mellow milk, and sweet caramel work together to create a perfect harmony. The flavour celebrates both matcha ice cream and matcha au lait, two popular ways we enjoy green tea nowadays.
The flavour will be available for a limited time from 28th April 2022, costing 390 yen for a regular size/single scoop.