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- Bento Box / Box / Bulgari / Bulgari Il Ristorante Luca Fantin / Dessert / Fruit / Italian pastry / Nihombashi Sembikiya / Sembikiya / Sweets
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Bulgari and Sembikiya
Tokyo's Michelin-starred restaurant Bulgari Il Ristorante Luca Fantin, operated by Italian luxury brand Bulgari, has collaborated with fruit experts Nihombashi Sembikiya, whose famous fruit sandwiches we recently reviewed, to produce a one-of-a-kind takeout dessert fusing the best of Italian dolce and premium Japanese fruit.
Named "Bulgari Afternoon Dolci Box x Sembikiya," this beautifully presented double-tiered fruit dessert box will be available from August 1st, 2022 for a limited time and by reservation only.
Comments from the collaborators
Luca Fantin, the Executive Chef of Il Ristorante Luca Fantin, says, "Fruit is best eaten as is." He and his team are passionate about bringing out the best of nature's bounties. "If I were to create a fruit dolce," he continues, "I would combine the best flavors of fruit with traditional Italian pastries to create a fresh, Italian dessert unlike anything you have ever tasted before."
Meanwhile, Mr. Yushio Oshima, Managing Director and General Manager of Planning and Development at Nihombashi Sembikiya, says, "We examine the condition of each piece of fruit grown by the grower and carefully determine when it is ready to eat (...) In this collaboration, (...) we used our network to create a system to deliver the fruit at the most appropriate time and in the most suitable condition."
Product Details
Box on left, clockwise from top left
Box on right, clockwise from top left
To reserve