Related Article
-
Happy Cats, Coffee Shops and Carefree Times in TAO’s Cheerful and Nostalgic Illustrations
-
Epic Origami Model Of Godzilla Was Made With Just One Piece Of Paper
-
Famous Japanese Artworks Painted On Store Shutters At Kyoto’s Unique Night Museum
-
Japanese Artist Combines Paper Cutting And Washi Art To Create Heartwarming Masterpieces
-
A Surreal “Glass Christmas” In The Outskirt Of Tokyo Is A Must Visit!
-
Adorable Demons—This Illustrator Is Showing Us The Cute Side Of Ancient Japanese Spirits In Style!
Science and art are often placed on opposites sides of the spectrum, but no one ever said they can’t go hand in hand.
The American Society for Microbiology recently held its first Agar Art contest, calling out to all microbiologists to send in a picture of their proudest work of bacterial art in petri dishes. Their only rule was that they had to use microbes as the paint, and agar (a jelly-like substance) as the canvas. The submissions hinted at potential Leonardo Da Vincis lurking in the field of microbiology…
… Or Vincent van Goghs
Source: American Society for Microbiology
Source: American Society for Microbiology
Source: American Society for Microbiology
Source: American Society for Microbiology
Source: American Society for Microbiology
And the talented winners of the 2015 Agar Art Contest are…. *drum roll*
1. Neurons, submitted by Mehmet Berkmen
Source: American Society for Microbiology
2. NYC Biome MAP, submitted by Christine Marizzi
Source: American Society for Microbiology
3. Harvest Season, created by Maria Eugenia Inda
Source: American Society for Microbiology
People’s Choice: Cell to Cell, created by the group who won first place
Source: American Society for Microbiology
Amazing? We can’t wait for next year’s contest, and we can’t help but wonder what fantastic bacteria art microbiologists will come up with then!
Here are a few more fantastic works of art that aren’t from the contest, just because there are so many that deserve to be introduced!
Source: American Society for Microbiology
Source: American Society for Microbiology