The Japanese love their coffee and tea, but when you're in a country where both drinks are offered virtually everywhere and brewed to perfection, it's not always easy to decide which one to have. But next time you find yourself torn between the choice of one or the other, you might want to consider these new ingenious concoctions that will soon be available from Agelle.

The new batch of drinks will be offered under the TeaCoffee NAGI label, and will include a variety of drinks that are all delicious blends of coffee and tea. Each blend will be made through the collaborative efforts of coffee roasters and tea wholesalers in Kyoto, a prefecture which in fact boasts the highest coffee consumption in Japan.

The lineup includes original drinks such as Uji Tea-flavored Coffee, Roasted Green Tea Coffee, Decaf Roasted Barley Tea Coffee, and a collection of organically prepared tea-and-coffee blends. All made with high quality tea leaves and handpicked coffee beans, the heavenly union of these two beloved drinks have already made its mark at the New York Coffee Festival, where visitors formed long lines to get a sip.

These "Japanese-style coffees" will be available from mid-October. You can visit the NAGI website for future updates.