- Source:
- curazy
- Tags:
- Japanese food
Related Article
-

Kyoto cafe turns Japan’s popular cat bread into traditional feline breakfast
-

Denny’s Is Getting A Traditional Japanese Cuisine Makeover In Tochigi Prefecture
-

Unheard of croissant oden combo has Japanese eaters bewildered
-

Chara-ben: The Bento That Are Just Too Cute To Eat
-

Japan’s First All Female Sushi Restaurant Seeks To Challenge Tradition
-

Hatsune Miku Gives You A Virtual Foodie Tour Of Japan



One of the most commonly used sauce in Japan is soy sauce, most often used when eating dishes like sashimi, tofu, or gyoza dumplings. However, dipping the foods into a small plate of soy sauce may cause over-dipping, or not enough dipping. That’s why this brilliant yet simple idea was born.
The Soy Sauce Spray!
curazy
This magical spray completely eliminates the problem of the bad dipping experience. Whatever the desired amount of soy sauce to complement each food, it can easily be controlled with a simple push of the spray. It equally covers the whole surface of the food, giving it the perfect amount of saltiness.
Unfortunately, the soy sauce bottle spray only comes with the bottle..., not the soy sauce itself. But because of that, you have the option of refilling it with other sauces and condiments like vinegar.
To be fair, the product looks a bit silly indeed. You might also use it to give water to your plants. However, it only costs 100 yen (1 USD) at the 100 yen shop Daiso, and has the slick soy sauce spray label attached. Not bad for a quick addition to your dining table, or in your bag for on-the-go use.