- Source:
- atpress
Related Article
-
Stunning Video Journey Captures All The Modern And Traditional Wonders Of Japan
-
Japanese katsu chain answers takeout call with heavy duty bentos
-
Studio Ghibli Theme Park will have it’s own real life Howl’s Moving Castle
-
Tradition And Technique Meet In New Japanese Match Style Incense Sticks
-
Nara’s Famous Deer Wander Streets, Station In Search Of Food After Coronavirus Tourism Drop
-
Japanese Fanbase Embraces Figure Skating Evgenia Medvedeva After Hateful “Go Home” Letter
These four colorful spheres may look like decor, but they are actually chocolates made by Japanese fruit shop Sembikiya. Each of them beautifully represents one of the four different seasons in Japan.
Known for their high level of detail in their colors and texture, as well as taste and smells, Sembikiya consecutively won first place at the Salon Du Chocolat event, the highest honorable chocolate event that welcomed over 100 participating brands. Sembikiya entered with these seasonal chocolate balls called Irodori (彩り), meaning "colorful."
atpress
Semibkiya is located in Ginza, Tokyo with plenty of franchises around Japan. The store actually isn’t a chocolate store and is best known for its expensive fruits and fruit-based menu often bought as gifts for special occasions. Their melons, for example, cost about 8,000 (78 USD) yen each.
So of course, the insides of the Irodori chocolates are filled with tasty fruits.
Spring / Berry
atpress
Summer / Peach
atpress
Fall / Kuri (Chestnut)
atpress
Winter / Kumquat
atpress
The beautiful Irodori chocolates have been on sale since November 7th, with a limit of only 100 orders available in Japan.