Source: © PR Times, Inc.
Learn about sake-making with livestream of sake shibori pressing at Japanese brewery
- Tags:
- livestream / Miyoshikiku Brewery / pressing / Sake / shibori / shinshu / Warehouse Japan
Related Article
-
Celebrate Dragon Quest’s 30th Anniversary With Original Sake And Cups
-
“Stay home” sake cup helps doctors on frontlines and promotes coronavirus awareness
-
Bring a Japanese festival fireworks show to your table with color changing sake drinking glasses
-
More than just a sake tour – Try your hand in sake brewing at this experience in Kyushu
-
Elegant sakura Japanese sake cups bloom into colorful cherry blossoms with chilled sake
-
Japan’s 4% SAKEICE starting alcoholic ice cream delivery service for self-isolators
In sake brewing, shibori 搾り, or more formally, jōsō 上槽, is the pressing stage of sake production. The sake mash, or moromi 醪, is pressed to separate the rice solids from the alcohol, thereby yielding sake and sake lees, known as sakekasu 酒粕
Warehouse Japan, which makes fine Japanese sake by working with small but high-quality breweries, will be offering a unique opportunity to learn about sake brewing by conducting their first-ever livestream of the shibori process on their YouTube Channel, courtesy of Miyoshikiku Brewery in Tokushima Prefecture.
Master brewer Mamiya (R) and assistant brewer Udaka (L) at Miyoshikiku Brewery Co., Ltd. | © PR Times, Inc.
Livestream information
If you'd like to order the new sake yielded from this pressing, you can sign up to their buying club for the current promotion until May 25th at Warehouse Japan. Details are available here.