Source: © PR Times, Inc.
Learn about sake-making with livestream of sake shibori pressing at Japanese brewery
- Tags:
- livestream / Miyoshikiku Brewery / pressing / Sake / shibori / shinshu / Warehouse Japan
Related Article
-
Chibi Maruko-chan’s Papa Hiroshi sake bottle released to celebrate Father’s Day in Japan
-
As it gets cooler, stay cosy with this selection of winter warmers from sake brewery Gekkeikan
-
AI Vtuber Tsumugi Nen to make her 3D livestream debut on October 8th, 2021
-
New yogurt sake Kit Kat gives you a taste of a specially brewed Japanese drink
-
Driving demons away is normal on Setsubun, but this supermarket takes it to another level
-
870 Years And 55 Generations: A Look At Japan’s Oldest Sake Brewer
In sake brewing, shibori 搾り, or more formally, jōsō 上槽, is the pressing stage of sake production. The sake mash, or moromi 醪, is pressed to separate the rice solids from the alcohol, thereby yielding sake and sake lees, known as sakekasu 酒粕
Warehouse Japan, which makes fine Japanese sake by working with small but high-quality breweries, will be offering a unique opportunity to learn about sake brewing by conducting their first-ever livestream of the shibori process on their YouTube Channel, courtesy of Miyoshikiku Brewery in Tokushima Prefecture.
Master brewer Mamiya (R) and assistant brewer Udaka (L) at Miyoshikiku Brewery Co., Ltd. | © PR Times, Inc.
Livestream information
If you'd like to order the new sake yielded from this pressing, you can sign up to their buying club for the current promotion until May 25th at Warehouse Japan. Details are available here.