- Tags:
- Onigiri / pickled plum / Recipe / rice ball / salted plum / Ume / umeboshi
Related Article
-
Japanese convenience store’s dry-cured ham sushi rice balls are a surprisingly fancy drinking snack
-
Simple and delicious home-cooked meals with YouTuber Kimono Mom
-
Eat your bento and your bento box too with these next-level onigiri rice balls
-
Try this time-saving lifehack for cooking and peeling corn on the cob
-
Level up your crunch game with Japanese chef’s simple karaage fried chicken lifehack
-
Cooking YouTuber’s Japanese twist on Korean stew with instant ramen will make you hungry
Japanese Twitter user ゆこ Yuko, who runs the account at 日々おにぎり Hibi onigiri (@hibi_onigiri) says she makes onigiri rice balls almost every day, 365 days a year.
Therefore, you can trust her when it comes to making delicious onigiri.
Case in point. Yuko posted a recipe for an amazing and super tasty variation on the lowly ume onigiri, a rice ball made with 梅干し umeboshi salted plum, and one of the most common and traditional types of Japanese rice balls you can make.
When Japanese people think of ume onigiri, the only additional ingredient they'd usually consider is salted kelp.
However, Yuko's recipe has some unexpected ingredients.
See for yourself:
Reproduced with permission from 日々おにぎり Hibi onigiri (@hibi_onigiri)
Ingredients
How to make
Mix the first four ingredients together well, then combined with rice and form into onigiri with your hands.
Reproduced with permission from 日々おにぎり Hibi onigiri (@hibi_onigiri)
Tips
Yuko's variation not only uses bonito flakes but, surprisingly, fried eggs and a small amount of mayonnaise. Even more surprising is sugar added to the egg.
According to Yuko, mayonnaise helps to bind this unexpected combination of tastes together, fusing into an awesome rice ball that you'll surely want to make and try for yourself.
This post received a wide variety of comments, such as:
If you're tired of plain old umeboshi rice balls or just want to experiment and like Japanese food, why not give this recipe a try?