Japan’s new quick hardening powder turns your leftover noodle broth into a solid
Many of us like to savor our instant noodles right down to the last drop of soup and seasoning, but those who are counting their…
OMG
Many of us like to savor our instant noodles right down to the last drop of soup and seasoning, but those who are counting their…
Founded in 1893, incense maker Kunjudo embodies the rich and constantly evolving incense making tradition of Awaji Island. A highlight of the skilled artisans preserving…
Nissin has definitely been no stranger to making some very creative ad campaigns for its popular Cup Noodle. Just as part of their celebration of…
Farmers can sometimes be treated to some truly funny surprises when their produce doesn’t exactly go according to script. With sexy daikon radishes and epic…
Shiba inu have some naturally adorable cheeks, which can often be quite stretchy and described as “mochi-like” in Japan. While they can be quite fun…
We’ve seen the head portions of famous Mobile Suit designs from iconic anime Mobile Suit Gundam surprisingly translated to the culinary world, with Gundam-shaped tofu…
Japanese artist management and marketing consultant company “TOKYO DUB AGENT COMPANY” is holding a special meditation event for a limited period from December 4th to…
Just a few short minutes walk south of Motomachi station you can find Kobe’s very own Chinatown, known as Nankinmachi, nestled amongst the buildings next…
Japan’s Hotel New Otani’s TheBar Capri will be adding a new cocktail to their already renowned menu, this time with an SDG motivated drink called…
A really surprising seasoning appeared on the market this month. It’s called Suītsu senyō shōyu スイーツ専用醤油 (Soy sauce only for sweets)! Soy sauce (shōyu 醤油)…
Japanese Twitter user Toragozen (@torachiyo__) lives with Torachiyo, their beloved pet chinchilla, and has been posting daily photos and videos of Torachiyo as a diary…
“Japan has four seasons” is a phrase many will often hear and sometimes be confused by as it sometimes comes across as a unique claim,…
In October and November, many in Japan celebrate koyo, the turning of leaves to brilliant red, orange, and yellow fall colors. Mountains in particular are…
One of the standout attractions of IKEA stores in Japan has been its cafeteria, where eaters can hunt down sakura hot dogs and plant-based katsu…
Farmers can often be surprised by the produce they grow, even when they know what they’re putting in the ground. In the past we’ve seen…