Do You Know The Difference Between Karaage And Fried Chicken?
If you’ve ever visited an izakaya (Japanese tapas bar or gastropub), you’ve probably seen karaage on the menu. Considering the high quality of chicken raised…
Chicken
If you’ve ever visited an izakaya (Japanese tapas bar or gastropub), you’ve probably seen karaage on the menu. Considering the high quality of chicken raised…
Of all the legendary convenience store snacks in Japan, fried chicken must be one of the most popular. Sitting there, bathing in the warm, tempting…
When Mr. Atkins told us to cut down on carbs, perhaps this is not what he meant. ‘The Double’, a KFC sandwich which comprises of…
McDonald’s Japan much-anticipated Spicy Chicken McNuggets went on sale on June 20th. The news was greeted with excitement by spicy food lovers (such as most…
Japanese vegetable origami artist creates awesome moving creatures. Japanese Twitter user Inori (@kusabanaasobi) has a passion for collecting and playing with flowers, but on Twitter…
In Fall 2017, a new star emerged in the Kyoto dining scene, Kyoto Gatten Tempura Pub. Combining the fine art of tempura with the trendy…
Somewhat removed from the hustle and bustle of Shibuya station, the area known as “Okushibu” continues to gain popularity for its more laid-back atmosphere, galleries…
You may have heard of Yona Yona, the beer brand of Yo-Ho Brewing Company in Karuizawa, Japan. Currently exported in the US, Australia, Korea, Singapore,…
Japanese convenience stores certainly live up to their name, providing services beyond consumables that include concert ticket pick-up, shipping, and even paying your bills. They…
It’s been proved with a series of bread sofa beds that for one reason or another, people like the feeling of plopping themselves on a…
Who doesn’t like chickens? But that’s not the point. The point is if you underestimate the power of nature you will be served for a…
Yakitori, or grilled chicken on skewers, are an often underrated form of Japanese cuisine. While yakitori is usually found at festivals and other informal settings,…
Making art with food isn’t a new concept, but concept artist and digital sculptor Kouji Tajima is taking “food art” to new heights. Currently based…
How can you stop hen from getting cold? Give it a woolly jumper. Two kind-hearted women are rescuing retired battery chickens by providing them a…