Bored of Champagne? Try Japan’s latest craze: sparkling kombucha!
Japanese food and drink have a reputation for its salubrious qualities. The traditional Japanese diet – rich in vegetables and grains and low in animal…
kombucha
Kombucha in the konbini: Healthy new soda combines kombucha and fermented fruit juice
The notion that kombucha comes from Japan is a common misconception. According to the Japan Times, English speakers very likely mistook the Japanese word kombucha…
New Kombucha Drink Rolling Out at Tokyo Midtown’s Ukafe
Sparkling fermented tea, KOMBUCHA_SHIP, is coming to grace the menu at Tokyo Midtown’s ukafe from Wednesday April 1, 2020. KOMBUCHA_SHIP is currently being sold in…