Mont Blanc (meaning “white mountain” in French) is a French dessert with rich chestnut cream on top of a sponge cake, meringue or pie crust…

Maritozzo, cream-stuffed sweet brioche buns originally from Rome, have become quite the trending pastry around Japan, thanks in part to a Fukuoka bakery popularizing them…

Haagen-Dazs Japan have experimented with various flavours and ingredients for their ice cream creations, and this includes some distinctly Japanese tastes. Their previous limited-time-only releases…

Mont Blanc is a dessert traditionally made with sweetened chestnut puree. This makes it a fall favourite in Japan, where chestnut is considered a classic…

Japan is well-known for its seasonal or limited-edition foods and drinks that come out a couple of times per year. That means it’s the perfect…

Japan’s Mont Blanc specialty shop 生搾りモンブラン専門店 namashibori monburan senmonten (literally “freshly-pressed Mont Blanc specialty shop”) released a brand-new dessert on March 11th, 2021. The store’s…

At this time of year, many Japanese are enjoying the delicious taste of waguri 和栗 – Japanese chestnut. Since they are only available in the…

Those who like to keep track of the latest sweet drink trend probably don’t need an introduction to cheese tea. Originating in Taiwan, where many…