Pro-chef Mugi Rice (@HG7654321) has amassed quite a bit of foodie followers on Twitter, and that's because the talented cook often shares useful kitchen lifehacks and recipes, such as how to use mochi to make the perfect pancakes or how to take your tempura sauce to the next level.

Mugi Rice's latest simple but effective cooking recommendation is what they boldly claim is the most delicious way to prepare one of Japan's favorite breads--shokupan, or fluffy, white milk bread. It almost seems like a waste of the chef's skills to simply spruce up a slice of bread, but Mugi Rice's simple method and plating has many on Twitter salivating!

Take a look at the "best way to make delicious bread" the chef whipped up!

Toast the bread and spread mayonnaise (if possible, Japanese mayonnaise such as Kewpie) generously.

Cut a grilled sausage wiener in half lengthwise and place a half-boiled fried egg on top.

Then sprinkle some black pepper on top and voila!

In three simple steps using household ingredients, the fluffy white bread turns into a hearty gourmet dish! Many on Twitter were delighted by the recipe, following it immediately to much praise. Next time you're feeling like your bread is a bit boring, try this simple recipe.