Japan sells many delicious types of gummy candies but there's one brand which can often be found at Asian supermarkets, online retailers and even Amazon.com, and that's 果汁グミ Kajyu Gummy fruit juice gummies" made by Meiji Co., Ltd.

These gummies, which reproduce the juicy taste of fruit, are loved by many people in Japan, from children to adults.

The Kajyu Gummy Twitter account posted a recipe that has become a topic of conversation.

It's a no-bake cheesecake made with Kajyu Gummy! Let's take a look at what kind of recipe it is.

No-bake cheesecake using Kajyu Gummy


  • 1 bag of Kajyu Gummy muscat grape flavor
  • 50 ml water
  • 4 tablespoons sugar
  • 400 g unsweetened plain yogurt
  • 1/2 tablespoon lemon juice

First, place a colander lined with kitchen paper over a bowl, place the unsweetened yogurt inside, and cover with plastic wrap. Leave it in the refrigerator for 3 hours to drain.

Put the gummies, water, and sugar in a heatproof bowl, cover it lightly with plastic wrap, and heat in a microwave oven at 600 W for 50 seconds. Remove from oven and blend to dissolving the candy.

Add the drained yogurt and lemon juice to the bowl with the dissolved gummies and mix with a whisk until smooth.

Now all you need to do is put it in a container, refrigerate for about 3 hours to firm up, and voila!

Since these fruity muscat grape-flavored gummies are used instead of gelatin, it will have a refreshing taste with a slight fruity flavor!

If the gummies don't dissolve after 50 seconds of heating, heat them in additional 10-second increments until they completely dissolve.

People who saw the post said, "This looks delicious! I'm going to try it" and "I bought some of these gummies just to make it."

In addition to muscat grape, you can also try it with other flavors like mandarin orange and peach!

Why not try making a no-bake cheesecake with your favorite flavor?

By - grape Japan editorial staff.