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- @Y_Hiraaaatu6 / オムライスパフォーマンス 赤レンガ倉庫 たちばな亭 / 必見!オムライス職人芸~洋食 横浜たちばな亭 赤レンガ倉庫店 / 横濱・赤レンガ名物 オムライスパフォーマンス / ザ・洋食屋 キチ・キチ オムライス / @Flap__S0125
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The sight of the perfect omelet in Japan is so good it turns school children into Minions
Omurice is a Japanese dish with a strong western influence. It's a chicken rice stir-fried with tomato sauce, wrapped with a lightly-cooked omelet-like eggs on top.
Source: Hajime NAKANO/Flickr
The taste's absolutely beautiful; but the way it's made is as beautiful. Tachibana Tei, a restaurant situated in Yokohama Akarenga Red Brick Warehouse has an exposed kitchen, which allows visitors to actually see the work in progress - it's astounding:
For those who didn't get what happened (especially towards the end)
First, agitate the eggs on the pan
Source: YouTube
Fold the eggs in half
Source: YouTube
A gentle flip
Source: YouTube
A beautifully executed throw...
Source: YouTube
... and the egg flips open and covers the rice as it lands!
Source: YouTube
Amazing huh... And here's the great work from another angle:
Yeah... I would be as smug as this chef if I can do this.
Source: YouTube
An alternative
There is an alternative to making a "flourishing bouquet" of eggs on rice, you can also make an omelet and cut it open:
Source: YouTube
Source: YouTube
But if you don't do it right (like this J-Pop star Sho Sakurai), it'll look like this: